Organic pumpkin, sunflower and flax seed bread
Served with local goat cheese and peach apricot jam.
Served with bourbon vanilla icing and cinnamon sugar.
Served with St. Angel Triple Creme Brie.
Served with local farmhouse cheese and plum cherry jam.
Served with sliced apple, peanut butter and cinnamon sugar.
Served with blue cheese, sour cream, hot sauce, and garlic pickles.
Vegan foccacia
Served with hummus, olives, pickled peppers and field greens.
Whole grain sourdough ciabatta
Served with egg salad, pickles and mescaline greens.
House made maple walnut granola served with vanilla yogurt and honey.
Sourdough German rye bread
Served with sauerkraut and melted raclette.
Hearty and nutty with cooked wheat berries, served with
Farmhouse cheese and pickled peppers
Classic French soft roll
Served with a two egg baked omelette and extra sharp cheddar.
Add bacon or ham.
Organic sourdough levain
Served with avocado, turkey, gruyere, field greens, red onion and vinaigrette
Extra sharp cheddar toast
Served with scrambled egg, mayonnaise, smoked salmon, pesto, tomato,
red onion and capers.
Simple Sourdough Levain
Served with chicken, spicy sauce, bacon, greens, red onion, pickles and chips.
Whole Wheat bread
Served with two soft boiled eggs, ham, gruyere, and pesto.
Traditional Challah bread
Served with fig syrup, mascarpone and orange slices.
Stone-ground Multigrain bread
Served with salami, provolone, hummus, roasted red pepper, greens, cornichons and chips.
Served with ham, salami, Swiss, mayonnaise, mustard, chips and pickles
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